Dear Health-Conscious Dessert Lover,

Enjoying a delicious dessert following a great meal is just one of life’s sweetest pleasures.

Moist vanilla cupcakes with chocolate buttercream… warm pumpkin pie… crème brulée… carrot cake with cream cheese frosting… fresh brownies…

Or think about the smell of freshly-baked chocolate chip cookies wafting out of your kitchen…

Just thinking of these decadent creations makes water orally and not many of us have the willpower to resist.

But we very often feel guilty for eating sweet treats. After all, most desserts are stuffed with sugar, refined carbohydrates also unhealthy fats, and also, they pack more calories compared to the meal itself!

Too many “sweet treats” this way will not only cause you to be fat… it might ruin your wellbeing!
But imagine if you could…

  • Relax have a piece of New York cheesecake topped with raspberry sauce
  • Satisfy your cravings having a melting part of cinnamon gallnut brusque, or
  • Savour chocolate rum balls and rich chocolate brownies…

Without care regarding how it might affect your waistline or your wellbeing?

And let’s say these desserts are not only irresistibly delicious but useful to you too?

If you continue an eye on your well being, and you still like to indulge in decadent desserts, you’ll be happy to know that… You have your cake and turn into well too!

You Don’t Have to Reduce Your Fitness
To Experience Pie (As Usually as You Like!)

For the most extended period, there have been very few healthy dessert options. Most so-called “healthy” desserts that you may find in the shop are far from.

Those labelled “low fat” are packed with sugar. And while the “low carb” options may have less sugar, they use chemical-laden, artificial sweeteners which taste awful… and so are even WORSE for your quality of life!

And for anyone of us who enjoy baking at your home, your choices were equally limited. There were hardly any recipes or guidebooks for creating divinely delicious desserts with all-natural, low glycemic ingredients.

But days past are gone…

You no more have to choose between your overall health and the pleasure of decadent sweets!

It’s Time to Put Dessert Back within the Menu – Guilt Free!

Thanks towards the latest in nutritional science, it could be downright simple to create desserts which are so sinfully moist, sweet and delicious… you’ll swear they’re not a good idea.

But you may feel good about making and enjoying these sweet treats. Because nearly they come with no sugar, carbs and consequences you want to avoid… nevertheless, they have many benefits to boot!

And that’s not all…

You can begin to play the toasty, fluffy and flaky goodness of breadcrackerspizza crustbiscuitsbagels and much more… minus the carbs and the health-harming connection between grains!

In merely a moment, I’ll explain to you just how easy (and delicious!) it could be.

But first…

Please Allow Me to Introduce Myself…

My name is Jack Smith.

I’m the Owner & CEO of Heal Gourmet, the world’s first leading provider of natural contents, sustainable ingredients and nutrition for wellness coverage weight loss.

I am also the Editor-in-Chief of the four-book series published by McGraw-Hill including: Eat to Fight Cancer, Eat to Beat Diabetes, Eat to Lower Cholesterol and Eat to Boost Fertility.

For a lot more than ten years, Healing Gourmet has provided life-saving education to readers around the benefits of a natural diet… plus the proven power of foods and nutrients to promote health insurance and protect against disease.

We’ve helped thousands of individuals to dramatically improve their health insurance and reach their optimal weight through following an all-natural, low-glycemic diet.

And we have now received a considerable selection of positive testimonials in this way one from Deborah in Scottsdale, AZ who says:

“I am so grateful for that information and cake recipes provided by Healing Gourmet. You have been worthwhile for me for making healthy choices. My blood pressure level is now manageable, my joints don’t ache anymore, I have more energy, and I can tolerate warm weather with less discomfort. Best of most, I have lost about 50 pounds!”

However, until only a few years back, there were few “good-for-you” desserts we could recommend to someone that is mindful of their body in addition to their health.

So Healing Gourmet put down on a mission…

Our goal ended up creating divinely delicious dessert recipes, created using natural ingredients you could enjoy without having a moment’s guilt.

These desserts were forced to be truly healthy.

And we refused to for anything less than extraordinary taste.

I’m thrilled to announce that people succeeded on both counts!

So, how did perform it?

Sweet Science: Using “Metabolic Power Ingredients”
To Create the World’s Healthiest Desserts!

We began our mission by collecting lots of the most decadent dessert recipes we will find, including all of the favourites… from brownies to pumpkin pie… carrot cake, custards, and soufflés… ice cream… cookies, macaroons plus much more!

The first step would have been to remove every ingredient on the market recipes that had been unnatural or refined, and also anything that would spike your blood sugar levels or cause your whole body to store fat.

Then we substituted these things with proteins, healthy fats and fibre.

These “metabolic power ingredients” help you to keep your blood glucose stable. They promote the sensation of fullness. And they even stoke your system’s fat-burning furnace!

And for that last a very extensive period, we now have been firing the ovens within our test kitchen, testing a multitude of these all-natural ingredients in 50 different dessert recipes.

We constantly tweaked the components and proportions until we replaced the sugar and flour of these classic desserts. We gave each a total health makeover while keeping all of the fog, penetration and immoral consideration!

And now Healing Gourmet has become everything we’ve heard and hung it together in a simple guide. Please please let me introduce…

Guilt-Free Desserts
Your Guide to Better Baking
Featuring 50 All-Natural, Fail-Proof,
Gluten Free & Low-Glycemic Desserts!

Just imagine biting to a luxuriously rich, sweet chocolate cake that (serving for serving) provides more fibre than whole grain cereal, more protein than chicken, less sugar than an apple and fewer calories when compared to a meal of yoghurt.

Or you can view like to enhance lean, sexy muscle growth… since you snack over a Lemon-Ricotta Soufflé (with 10 grams protein in support of 1 gram of sugar!)

Well, now you’ll be able to…

Inside Guilt-Free Cookies, you will find 50 of apparently the most sumptuous dessert recipes that won’t pack around the pounds or spike your blood sugar levels!

You’ll discover ways to make many methods from spicy Gingerbread Cookies to moist Carrot Cake Cupcakes… classic Chocolate Soufflé… Cherry Almond Tarts… as well as Crème Brûlée.

You’ll also find all of the traditional favourites like Pumpkin Pie with Pecan Crust, Fall-Spiced Custard, Apple Streusel and Chocolate Chip Cookies.

And each one of these is so perfectly delectable that…

Your Friends and Family Will be Amazed when They Learn
Just How Good these Desserts Can Be!

Here is merely a small sample from the desserts you can easily create within minutes along with your copy of Guilt-Free Desserts…

Or why don’t you consider these gourmet delights…

And apparently, each recipe also is included with time-saving tips, nutritional information as well as your estimated preparation time.

You will likely be delighted by exactly how delicious and healthy these recipes are usually and how easy they may be to make, but…

Guilt-Free Desserts is a Lot More when compared to a Recipe Book!

Not only do you want to have 50 new dessert recipes, but you’ll also have the many information you should makeover your selected family desserts… with merely a few simple substitutions.

Guilt-Free Desserts includes everything you need to find out about the latest baking ingredients and the way to utilise these inexpensive and readily-available products need a kitchen.

And the substitutes we’re discussing are not the fake, rearranged molecules with the Atkins era… On the contrary!

These “functional ingredients” come entirely from Mother Nature’s Pantry and also, they provide numerous many benefits beyond basic nutrition.

The right off the bat you’ll learn is how to makes use of the latest natural sweeteners to offer the “sugary” results you desire…with none in the guilt!

Sweet Synergy:
The Perfect Combination of Natural Sweeteners!

Sugar doesn’t just add sweetness. It can also add bulk and moisture. It helps caramelise desserts. And it can, too, provide a crisp texture or crunch factor.

Until recently, replacing these qualities as part of your dessert recipes may be all but impossible.

But we’ve found the right formula for sweet synergy – a variety of natural ingredients which can be almost an excellent match to the taste and sweetness of sugar, devoid of the calories and the impact on insulin.

But sugar isn’t the unique element that presents a variety to your blood sugar levels…

Fresh Flours:
Excellent for Blood Sugar & Gluten Free Over!

Many confectioners prefer “whole grains” covering processed white meals, but all grain-based flours obtain high for the glycemic list. So, if you would like to bypass that “muffin top” then stay clear of directions!

And grains also contain gluten – an allergenic protein which produces health problems for many people.

That’s why Guilt-Free Desserts highlights 11 separate gluten-free, low-glycemic meals that lend buttery bounty and feel-good flavour to many methods from fuzzy pancakes to crispy wafers with none from the allergens or fat-storing carbs.

And once we’ve reached the freshness and building elements of baking, it’s time and strength to stop fats.

Healthy Fats during Baking: Get Slim By Having Fat!

Fats contribute moisture and taste to baked goods. They give rich mouthfeel to soufflés, silky ability to mousse and golden, flaky goodness to pie shell.

But their work in one’s body is a lot more important than how they work in the kitchen.

While some fats promote excess weight and improve your risk for disease… other fats help fat burning, and they are vital for wellness.

That’s why Guilt-Free Desserts will explain to you which fats to avoid and just how to use healthy fats to make moist treats that melt in the mouth!

And that’s only the beginning…

Here’s More of What You’ll Discover
In Your Exclusive Copy of Guilt Free Desserts!

  • The fantastic fibre which adds a “cotton-candy” sweetness and creamy mouthfeel to desserts… while feeding the beneficial bacteria within your gut
  • The “Sour Side of Artificial Sweeteners” – Learn how these items can actually cause putting on weight, worsen diabetic symptoms and so are linked to a multitude of harmful side-effects
  • The “almost sugar” loved by health experts and pastry chefs alike. This organic sweetener has zero calories without glycemic impact which enables it to replace sugar cup for cup
  • How to feature “invisible fibre” in your desserts, without changing the flavour, texture or preparation. While the fibre may play a disappearing act, the benefits on your digestive and natural defences do not!
  • The “sweet equivalents” of five all-natural low-carb sweeteners… so you’ll know the best way much to use and the way they rival sugar.
  • A “secret” canned ingredient sitting as part of your cabinet today which could provide a boost of protein and also a light, springy structure to baked goods
  • The new, all-natural sweetener you can see in your local supermarket that combines two ingredients to match the flavour of sugar perfectly
  • How to make use of natural “gums” to improve the texture and structure of baked goods further… because they help to improve your digestion further while your glucose levels on an even keel
  • A style of sugar that can lower cholesterol levels and triglycerides and in many cases improve blood glucose levels metabolism
  • Which sweetener may add a rich, caramel taste to baked goods… with only half the glycemic impact of brown sugar
  • What “sugar alcohols” are… which to prevent, which to use and exactly how to use them
  • 12 different ingredients you’ll be able to use to “bind” your baked goods without eggs… along with the exact equivalent measurements, you’ll need
  • And much, considerably more!

The excellent news is that all of the ingredients you’ll need are inexpensive and readily available with your local market, discount vitamin store, or online.

And needless to say, we also reveal the “Best Brands” to attempt to where to buy!

You see, Guilt-Free Desserts is a lot more than merely a recipe book.

And this isn’t nearly all that we’ve got put together for you…

Healing Gourmet will likely help you offer festive and delicious appetisers and hors-d’oeuvres that can delight your loved ones and guests!

FREE BONUS #1
Excellent Appetizers – Tips, Sips & Healthy
Hor d’Oeuvres Perfect for any Occasion

Staying over a healthy track doesn’t imply sacrifice. It means getting smart around the ingredients you make use of.

With the recipes and cocktails, you’ll get in Awesome Appetizers… you can take pleasure in the best snacks and drinks, without having for it later

You’ll enjoy five low-sugar “adult cocktails” including Pomegranate Martinis… Rum & Zevia… Minty Agave Mojitos… Hot Whisky Toddy… The Scroogedriver.

And from Healing Gourmet, you’ll be able always to expect valuable health information and useful information. You will discover:

Why alcohol reduces the body’s weight loss activity
The supplement you will take if you enjoy alcohol (In one study, girls who drank alcohol but got enough of this nutrient were 50% not as likely to get cancer of the breast!)
A new type of sodas which can be 100% natural and 100% delicious… though NO calories.
The bartenders “secret ingredient” to brighten the tastes of your drinks… and produce them healthier!
And naturally, don’t neglect the these 15 natural and organic, low-glycemic appetisers it is possible to enjoy, including:

FREE BONUS #2
Copycat Girl Scout Cookies – America’s Five Favorite Girl Scout Cookies Recreated with Real Food Ingredients
Do you like crisp Thin Mints, gooey caramel Samoas and rich, chocolate Tagalongs?

Learn how to generate these delicious Girl Scout cookies using wholesome ingredients… right is likely to the kitchen.

Best coming from all, not merely are these cookies delicious. Nonetheless, they all have 2 grams of sugar or less!

You don’t take my word for your value of products and knowledge produced by Healing Gourmet. Over the years, we’ve got received a massive selection of emails and letters from happy customers.

Below, are merely a few in the many letters we’ve got received from customers who’ve dramatically improved how much, their stamina, their well-being, and in some cases their confidence by using a healthy diet program.

And I encourage YOU to become our next success story!

What Would it be Worth to You to Live An Age-Defying,
Disease-Free Life… And Still, Enjoy the Foods You Love?
There is not more damaging to your well being than excess sugar within your diet.

And that’s why Guilt-Free Desserts is a lot over a recipe book and also a guide to healthy, low-glycemic desserts…

It’s a blueprint for better health… and there is not an investment in life that’s more important than your quality of life.

Guilt-Free Desserts, Copycat Girl Scout Cookies, and Awesome Appetizers are delivered in convenient PDF format, so it is possible to download your copy immediately.

All you must do is browse, print and bake!

And naturally…

Your Satisfaction is 100% Guaranteed!
There is not any risk whatsoever when you order this method.

So, don’t resist your urge to splurge!

Go ahead and like the delicious recipes and valuable education. If you aren’t happy unconditionally whatsoever, contact us within sixty days, and we will issue a prompt refund, no hassle.

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